Although only using toppings of tomato sauce, mozzarella and fresh basil, this pizza crispy taste and aroma is very fragrant. Soft mozzarella savory flavor collided with a sour tomato fresh. Hmm .. yummy!
Ingredient:
Skin Pizza:
350 g all-purpose flour
175 ml water
10 ml extra virgin olive oil
5 g instant yeast
4 g salt
Ingredient:
For the rice:
400 g rice.
A square kombu (kelp) of about 8 inches, cut side edge 2 cm
1 / 2 cup brown rice vinegar Japan
You need an airtight container that seals the lid.
For every cup of rice 1 cup water (or 1 cup and slightly more).
1 tablespoon sugar
2 teaspoons salt
1 / 2 teaspoon MSG
To cover:
4 large fresh raw shrimp
4 fresh raw oysters
125g salmon roe
125 g sea bass, sea bream, tuna, fresh, raw
1 teaspoon rice vinegar or cider
1 tablespoon powdered green horseradish (wasabi), diluted with cold water until a thick paste
Ingredient:
500 gr red snapper fillets
1 tablespoon lemon juice
1 teaspoon salt
1250 ml water
5 pcs red onion, thinly sliced
15 whole red chilli pepper
2 stalk lemongrass, white part, crushed
6 lbr lime leaves
1 turmeric leaf conclude lbr
4 pcs of green tomatoes, chopped 4 parts
250 grams of edible mushroom, cut into thin
1 teaspoon salt
1 tsp sugar
2 stalk green onion, sliced 1 cm
2 tablespoons lime juice
Cake Ingredients:
6 egg whites BTR
225 gr caster sugar
BTR 8 egg yolks
225 gr ground almonds
25 g green tea powder
70 gr flour
½ teaspoon baking powder
50 ounces unsalted butter, melted
Coffee Syrup: (mix well, bring to a boil)
Ingredient:
180 g linguine
1 tablespoon olive oil
2 pcs garlic, thinly sliced
10 pcs shell clams
1 ltr fish broth
15 pcs medium-size shrimp
500 g chopped tomatoes
3 lbr basil
1 tablespoon dried red chilies, chopped
15 pcs scallops
100 gr squid
1 teaspoon salt
1 tsp black pepper powder
500 ml water
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Ingredient:
500 gr beef ribs
50 ml cooking oil
2 tablespoons soy sauce
1 tbsp coriander powder
30 gr roasted shrimp paste powder
1 teaspoon salt
700 ml water
2 pcs eggplant purple
50 ounces green beans
basil
1 tsp black pepper
Material:
To Lontong:
- 500 gr rice, washed and drained
- Banana Leaf
- Toothpicks
For Vegetables:
- 3 tbsp cooking oil
- 1 stalk lemongrass, white part, crushed
- 2 bay leaves
- 2 cm galangal, smashed
- 300 gr shrimp, peeled
- 500 gr chayote, cut the size of a match
- 20 eyes petai, halved
- 1250 ml which is not too thick coconut milk
- 2 tomatoes, thinly sliced
Refined:
- 3 cloves garlic
INGREDIENTS:
* 6 Eggs
* 30cl of liquid cream
* 3 tablespoons flour
* 30g butter
* 220g of grated comté
* 4 pinches of nutmeg
Salt and pepper
* 3 tablespoons of “Emmental”
Although the salad is not only to take them in summer, it is true that the current year and enjoy far more diligently prepared in our kitchen. One of the key points to get a good salad is the dressing, it is very important so we are good, and if we can use a good vinegar makes a unique dish.
Belberry fruit vinegar is one of the missing not at home, is a vinegar made from fresh fruit pulp with a delicious flavor, and good in salads or make other preparations plate acquires a special role completely different flavor we get with a traditional sauce.
