Chinese chicken recipe with almonds, is one of the popular dishes in Chinese restaurants. If done at home maybe we can even improve performance.
Ingredients:
1 pound boneless, skinless chicken For the marinade: 1 / 4 teaspoon salt 1 / 8 teaspoon pepper 1 teaspoon maicenamaicena
It is the trade name that has been taken to call the cornstarch. Starch that is stored in tubers, roots and seeds (like cereals) used in food preparations to bind. 1 tablespoon soy sauce 1 egg Other Ingredients: 1 cup vegetable oil 5 slices fresh ginger root 3 green onions, picadasPicada
It’s how to call the flock in Catalonia, pasta with garlic, parsley and nuts (pine nuts, almonds, hazelnuts, fried or toasted bread) which is pounded with mortar, the paste used to bind or thicken sauces at the same time that accentuates the taste of the dishes are prepared with a length of 1 inch (2.5 cm) 1 green pepper “,” parts 1 inch (2.5 cm) 1 / 2 cup bamboo shoots
* Sauce for seasoning:
* 1 tablespoon rice vinegar or white vinegar
* 2 tablespoons soy sauce
* 1cucharada rice wine or dry sherry
* 1 / 2 teaspoon salt
* 1 teaspoon sugar
* 1 / 2 teaspoon maicenamaicena
It is the trade name that has been taken to call the cornstarch. Starch that is stored in tubers, roots and seeds (like cereals) used in food preparations to bind.
* 1 / 3 cup almonds Crisp (see below)
Chicken with almonds Preparation:
1. Cut the chicken into 1-inch cubes (0.2 cm). Combine marinade ingredients in a bowl, add chicken and mix well. Let stand 30 minutes.
2. Heat the oil in a wok over high heat 30 seconds. Add the chicken to the frying oil until very lightly browned. Remove chicken with a slotted spoon, drain well and set aside.
3. Remove oil from wok except 2 tablespoons. Reheat the oil over medium heat 30 seconds. Add ginger, pepper, bamboo shoots Lube. Fry 1 or 2 minutes until vegetables are crisp and tender.
4. Combine sauce ingredients for seasoning in a small bowl, mix well and add to wok. Bring to a boil. Add chicken to boiling sauce. Stir fry until chicken is coated with sauce.
5. Add the almonds and mix well. Serve hot.
Recipe for Almond Crisp Ingredients: 4 cups of cooking oil and 1 cup almond halves Preparation: Heat oil in a wok over medium heat to 350 degrees. Add the almonds and stir 2-3 minutes until browned. Remove hot oil and letting them dry on paper absorbente.Dejar stand 5 minutes before using.
