Rice materials:
* 250 grams of Rice
* 500 ml chicken broth
* White onion 3 cloves mashed
* 1 cm Ginger mashed
* 1 tbsp Chinese wine
* 1 tsp sesame oil
* 1 / 2 tbsp Salt-Style
* 4 tbsp cooking oil
Chicken dressing material:
* 75 grams of gourd, bligo / squash cut dice
* 500 ml chicken broth
* 1 chicken tail give vinegar on the head, mouth and feet
* 1 tbsp fried onion and ginger
* Salt, salty soy sauce, sesame oil, Chinese wine is enough
Ingredients For the sauce:
* 5 pieces boiled red chili
* 10 cayenne fruit boiled
* 1 / 2 stewed tomatoes
* 1 tbsp of fried onion / ginger
* Give enough salt
How to make Rice:
* Frying garlic, ginger which are mashed, to yellow and dry clotted, lift the garlic pulp, save for the sauce and sambal.
* Enter the rice in hot oil, slosh, add soy sauce and salt to enter the fragrant broth, lower the fire and stirred occasionally, cook until a karonan.
* Then karonan vapor, to be rice.