Best Food Recipes

Fhilipina Recipe: Tuna with honey

Ingredients:
6 tuna steaks 150g
2 large onions
2 cups tomato puree
4 tablespoons honey
4 tablespoons olive oil
1 pinch ground pepper
Sal

Preparation:
Putting Heat a large skillet or griddle thoroughly, add oil and when hot, place one by one, tuna steaks, pre-salted. They are going round and round, until done and then go in a fountain. When all the fillets are finished, remove the pan from heat and reserve, with the oil and the juice that has released tuna. Put another pan on fire, with plenty of oil. When hot, add the onion cut into julienne strips. When glazed, before it is browned, remove it and drain the oil well. Place over low heat, the pan in which oil we prepare steak. Add the onion, drained well, honey, tomato paste quickly and pepper. Mix everything well, turning with a wooden spatula, taking care that the onion does not break. Keep on low heat for about 3 minutes, remove and pour carefully over the tuna steaks.