Ingredients:
Wakame seaweed or algae Dulce
Lettuce
Cucumber
Radish
Olivas
Cooked corn
Chopped nuts
Ginger Sauce: ½ teaspoon fresh ginger juice (grated and drained)
1 tablespoon soy sauce
1 tablespoon apple juice concentrate
½ teaspoon olive oil or sesame
Water.

Preparation:
Make the salad with the ingredients listed or other to taste. Soak the seaweed for 3-4 minutes. Drain, chop and add to salad. Join with ginger sauce. Mix everything well and we can serve the salad



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