1 kilo beef top round, cut into serving pcs.
2 tbsp. soy sauce
salt, pepper, to taste vetsin
1 tbsp. Olive oil
3 cloves of garlic, chopped
1 / 4 cup onions, sliced
1 / 2 cup tomato sauce
1 / 2 cup tomatoes, sliced
1 cup potato cut into serving pcs.
1 / 2 cup red peppers cut into stips
2 pcs. chorizo cut into strips
4 pcs. bananas cut into pcs.
2 slices Canned Pineapple, cut into pcs.
1 pc.bayleaf
salt, pepper, to taste vetsin
1 / 4 cup green peas
2 tbsp. wine
2 tbsp. flour for thickening
1 / 4 cup olives, optional
Cook beef with soy sauce and seasonings. Pressure cook if necessary. Set aside. Fry potaoes and bananas. Set aside, sauté garlic and onions in Olive oil. Add tomatoes and tomato sauce. Add meat, red pepper and bayleaf and continue to simmer. Add chorizo, potatoes, and bananas. Season to taste. Thicken with flour dissolved in a little water. Add peas, olives and wine.
