Ingredients
- 1 kg maize flour
- 1 / 2 cup oil
- 2 large onions
- 1 tablespoon salt guese
- 1 / 2 pound of cheese
- 6 eggs
- 1lt. about milk
How to prepare
Make a dressing with oil, chopped onion, salt and a little water. Cool and mix with corn flour, eggs well beaten, shredded cheese and milk. Preparation is semi-liquid.
Having a well-oiled baking pan or Pyrex and cook in preheated oven for 1 hour aproximadamente.Servir as input or accompanying a meat either red or white.
Helpful Hints
Paraguayan soup can develop type Souflé for this: separate the yolks and beat whites separately (egg whites until stiff). Then incorporate the yolks and whites with smooth moves and cook alike.