Crema de garbanzos
Crema de garbanzos
Ingredients:
1 l. broth (with meat or vegetable)
250 grs cooked chickpeas
1 can cream duck pate
Preparation:
Chop finely the beans with the broth, which we have previously warmed, add the pate, it must be very light cream to the cream is added at the end. Serve warm.
