Material:
1 kg of beef ribs, sliced according to the vertebra
2 liters of water
3 cm cinnamon
3 cloves
Crushed galangal 3 cm
2 bay leaves
2 tablespoons tamarind juice of Java
3 tablespoons oil for sauteing
5 red onions, thinly sliced
salt
Blend:
5 red onions
3 cloves garlic
1 rounded tsp pepper
½ teaspoon nutmeg
2 tablespoons kluwek
50 grams of boiled red beans
salt
How to make:
Boil ribs with cinnamon, galangal, cloves, greetings, tamarind water and salt until tender. Saute chopped onion and seasoning mixture until fragrant and add the broth into ribs. Cook until boiling and serve hot with chilli paste.
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