Ingredient:
For the rice:
400 g rice.
A square kombu (kelp) of about 8 inches, cut side edge 2 cm
1 / 2 cup brown rice vinegar Japan
You need an airtight container that seals the lid.
For every cup of rice 1 cup water (or 1 cup and slightly more).
1 tablespoon sugar
2 teaspoons salt
1 / 2 teaspoon MSG
To cover:
4 large fresh raw shrimp
4 fresh raw oysters
125g salmon roe
125 g sea bass, sea bream, tuna, fresh, raw
1 teaspoon rice vinegar or cider
1 tablespoon powdered green horseradish (wasabi), diluted with cold water until a thick paste
How to cook:
To form a ball / dirt. Wash rice in several waters until they come clean, then drain the filter first hour. Place in a heavy-bottomed saucepan with a lid that fit snugly. Close the kombu with rice, but do not touch the bottom of the bucket. Add half a liter of water, cover and place over high heat, remove the kombu just before it boils.
Reduce heat and simmer over moderate heat for 6 minutes, reduce heat and slowly but let simmer for 15 minutes at the end of time until this summer to be very hard for 10 seconds and remove the pan from the heat, let stand for 12 minutes.
Mix the vinegar, sugar, salt and MSG in saucepan over medium heat and heat mezcla.Volcar rice in large bowl and depth, should gradually madera.Verter vinegar mixture over the rice, mixing it with either a spatula or wooden fork, while the cup as much as possible . By recessing and ventilation rice, it was brilliant.
When the rice is cold, wet hands with water that has added a little rice vinegar, and form a ball or balls or dirt around 24 elongated, 25 mm. x 5 cm.
To make the coverage:
Place in a saucepan to boiling water salty. Add vinegar and cook slowly put the shrimp for 1 minute. Cool and drain immediately. Peel the tails, cut lengthwise beneath them, crush them a bit, to prop them open. Cut into two horizontal sections of raw shellfish reefs, and raw muscle three white disks. Cut the raw fish sliced diagonally 5 mm. thick. Spread a little wasabi paste in the middle of each piece of fish and place it with wasabi down for a few ball / dirt.
Place salmon eggs directly on the ball the other / bread and one place above the eggs wasabi. Place the shrimp in the remaining pancakes. Decorate the ball / cake, with some vegetables and cut into very thin rods sticking out of rice this month and a half, here and should include the artist’s hand. Garnish with sliced tomatoes, sliced radishes, sliced cucumbers, onions etc in tufts. Serve with Japanese soy sauce