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Ingredient:
1 tablespoon butter
1 grain (150 g) onions, chopped
100 g beef bacon, chopped *)
3 boxes of instant chicken broth ready to use dissolve in 350 ml water
1 1 / 2 teaspoon chili powder
Fresh button mushrooms are highly perishable, because it should be processed immediately after purchase.
If forced to be saved, blansir (enter into boiling water, then lift it) in advance and store the mushrooms in the refrigerator in an airtight container.
Fungi that have been in-blansir can survive up to two days. If the texture of mushrooms soften and remove bad smell, you should not be eaten.
Ingredient:
Water for boiling
12 cannelloni dried fruit, ready to use *)
1 teaspoon salt
3 tablespoons vegetable oil
Equipment:
2 pieces of heat-resistant bowl of butter the size of 20x20x5 beroles
Ingredient:
2 tbsp oil, for sauteing
5 cloves garlic, finely chopped
150 g onions, finely chopped
5 cm ginger, thinly sliced
150 g peeled medium shrimp
150 g squid flesh clean (without a head, the epidermis, and the ink), cut into 1 cm thick
150g snapper fillets, cut into 1 cm dice
500 g rice fluffier, wash, drain
Ingredient:
Pudding:
250 ml heavy cream
250 ml of liquid milk
90 g sugar
35 g cocoa powder
6 g gelatin powder, a team with little
boiling water until translucent
Less healthy? Perhaps the warm and tasty dish full of nutrients can be heated at the same time restoring the body fitness. Contents are also complete, suun, tofu, carrots and chicken. Better to breathe while warm steaming terraces increasingly tasty, fresh and delicious!
Ingredients:
1 tablespoon vegetable oil
2 cloves garlic, minced
1 / 4 teaspoon minced ginger
100 g chicken meat, roughly chopped
750 ml chicken broth
1 / 2 teaspoon pepper
1 tablespoon soy sauce
2 tsp salt
75 g carrots, thinly sliced
300 g out of silk, cut into pieces
Suun 30 g of dried, cut into pieces, pour boiling hot water until soft, drain
1 egg, beaten until frothy
1 tsp sesame oil
Although only using toppings of tomato sauce, mozzarella and fresh basil, this pizza crispy taste and aroma is very fragrant. Soft mozzarella savory flavor collided with a sour tomato fresh. Hmm .. yummy!
Ingredient:
Skin Pizza:
350 g all-purpose flour
175 ml water
10 ml extra virgin olive oil
5 g instant yeast
4 g salt
Ingredient:
For the rice:
400 g rice.
A square kombu (kelp) of about 8 inches, cut side edge 2 cm
1 / 2 cup brown rice vinegar Japan
You need an airtight container that seals the lid.
For every cup of rice 1 cup water (or 1 cup and slightly more).
1 tablespoon sugar
2 teaspoons salt
1 / 2 teaspoon MSG
To cover:
4 large fresh raw shrimp
4 fresh raw oysters
125g salmon roe
125 g sea bass, sea bream, tuna, fresh, raw
1 teaspoon rice vinegar or cider
1 tablespoon powdered green horseradish (wasabi), diluted with cold water until a thick paste
Ingredient:
500 gr red snapper fillets
1 tablespoon lemon juice
1 teaspoon salt
1250 ml water
5 pcs red onion, thinly sliced
15 whole red chilli pepper
2 stalk lemongrass, white part, crushed
6 lbr lime leaves
1 turmeric leaf conclude lbr
4 pcs of green tomatoes, chopped 4 parts
250 grams of edible mushroom, cut into thin
1 teaspoon salt
1 tsp sugar
2 stalk green onion, sliced 1 cm
2 tablespoons lime juice
Cake Ingredients:
6 egg whites BTR
225 gr caster sugar
BTR 8 egg yolks
225 gr ground almonds
25 g green tea powder
70 gr flour
½ teaspoon baking powder
50 ounces unsalted butter, melted
Coffee Syrup: (mix well, bring to a boil)