Archive for the ‘Arabe Recipes’ Category
If the family is tired of rice and white and do not know to accompany our meals, give them a suggestion: Arabic rice .This is a good option to change the menu simple and super rich.People who like the combination of salty and sweet this is going to love it.
This rice is very easy to prepare and we need the following ingredients (base 2 persons):
2 cups uncooked rice
2 cups water
1 cup cola (same cup water)
200 gr.vermicelli noodle
100 gr.raisins (brown, blonde or both)
100 gr.chopped pecans (optional)
1 teaspoon crushed garlic
oil
salt and pepper to taste
1 cup chickpeas and a half, a third of a loaf of bread soaked, half green pepper, 2 cloves garlic, 1 packet of yeast, 1 tablespoon ground cumin, salt.
Instructions for preparation:
Soak the chickpeas the night before. Wash and drain the chickpeas and grind all together, mixing the dough with your hands or a fork. Thin round pancakes are made, maximum one centimeter thick, and approximately 5 cm in diameter. Fry in abundant oil until golden.