Ingredients :
1 chili pepper by guest
boiled rice
parsley
grated cheese
eggs
salt and pepper
oil

Preparation
Place in a baking pan previously greased, chilli peppers, which has been washed and extracted a higher capita Cape and seeds.

Once clean and empty and placed there, they were filled halfway with boiled rice mixed with grated cheese and seasonings: salt, pepper and chopped parsley. He placed each on rice, one whole egg.

Are cooked at moderate oven until the oven opening, note that the skin is thin wrinkled pepper.

Two chicken breasts, four slices of raw ham, salt and pepper, a radicchio rosso, eight green onions, five tablespoons of olive oil, half a glass of white wine, two tablespoons of capers, half a sprig of oregano, half a sprig of thyme, two tablespoons of parsley, two tablespoons of balsamic

Instructions for preparation:

Chop the herbs and mix with olive oil, balsamic, salt and pepper. In a skillet, saute green onions with oil, salt and pepper. Stir in white wine and let evaporate. Stir in the radicchio, capers and a bit of mixed herbs. Sauté for three minutes, serve with crispy chicken breast and ham.

an onion, a stalk of celery, two ounces of butter, a tablespoon of oil, three hundred grams of arborio rice, lemon juice, a liter of vegetable stock, cream, rosemary girl a branch, a bud, two ounces grated Parmesan.

Instructions for preparation:

Arborio rice cooked al dente with vegetable broth to which is added a mixture of cream, lemon and parmesan cheese. To make it more succulent can be incorporated bits of bacon

Preparation:
Cook the spinach in salted water drain and chop. Fry garlic and onion in oil …