Archive for the ‘Asian Recipe’ Category
Ingredient:
2 tbsp oil, for sauteing
5 cloves garlic, finely chopped
150 g onions, finely chopped
5 cm ginger, thinly sliced
150 g peeled medium shrimp
150 g squid flesh clean (without a head, the epidermis, and the ink), cut into 1 cm thick
150g snapper fillets, cut into 1 cm dice
500 g rice fluffier, wash, drain
Less healthy? Perhaps the warm and tasty dish full of nutrients can be heated at the same time restoring the body fitness. Contents are also complete, suun, tofu, carrots and chicken. Better to breathe while warm steaming terraces increasingly tasty, fresh and delicious!
Ingredients:
1 tablespoon vegetable oil
2 cloves garlic, minced
1 / 4 teaspoon minced ginger
100 g chicken meat, roughly chopped
750 ml chicken broth
1 / 2 teaspoon pepper
1 tablespoon soy sauce
2 tsp salt
75 g carrots, thinly sliced
300 g out of silk, cut into pieces
Suun 30 g of dried, cut into pieces, pour boiling hot water until soft, drain
1 egg, beaten until frothy
1 tsp sesame oil
Ingredient:
For the rice:
400 g rice.
A square kombu (kelp) of about 8 inches, cut side edge 2 cm
1 / 2 cup brown rice vinegar Japan
You need an airtight container that seals the lid.
For every cup of rice 1 cup water (or 1 cup and slightly more).
1 tablespoon sugar
2 teaspoons salt
1 / 2 teaspoon MSG
To cover:
4 large fresh raw shrimp
4 fresh raw oysters
125g salmon roe
125 g sea bass, sea bream, tuna, fresh, raw
1 teaspoon rice vinegar or cider
1 tablespoon powdered green horseradish (wasabi), diluted with cold water until a thick paste
Ingredient:
500 gr red snapper fillets
1 tablespoon lemon juice
1 teaspoon salt
1250 ml water
5 pcs red onion, thinly sliced
15 whole red chilli pepper
2 stalk lemongrass, white part, crushed
6 lbr lime leaves
1 turmeric leaf conclude lbr
4 pcs of green tomatoes, chopped 4 parts
250 grams of edible mushroom, cut into thin
1 teaspoon salt
1 tsp sugar
2 stalk green onion, sliced 1 cm
2 tablespoons lime juice
Ingredient:
500 gr beef ribs
50 ml cooking oil
2 tablespoons soy sauce
1 tbsp coriander powder
30 gr roasted shrimp paste powder
1 teaspoon salt
700 ml water
2 pcs eggplant purple
50 ounces green beans
basil
1 tsp black pepper
Material:
To Lontong:
- 500 gr rice, washed and drained
- Banana Leaf
- Toothpicks
For Vegetables:
- 3 tbsp cooking oil
- 1 stalk lemongrass, white part, crushed
- 2 bay leaves
- 2 cm galangal, smashed
- 300 gr shrimp, peeled
- 500 gr chayote, cut the size of a match
- 20 eyes petai, halved
- 1250 ml which is not too thick coconut milk
- 2 tomatoes, thinly sliced
Refined:
- 3 cloves garlic
Ingredients:
500 gr medium-size squid
50 g basil leaves
3 stalks lemongrass, thinly sliced
5 star fruit slices wuluh
3 bay leaves chopped
2 eggs
2 stalks green onions, sliced thin italic
banana leaves for wrapping
Toothpick
Lumpia semarang? Mmmmm …. You’ll like this one with a snack. It was a tasty, especially eaten with a sauce of sugar, delicious … .. This time will share the recipe for lumpia semarang, good Luck .
Recipe lumpia semarang:
15 sheets of spring roll skin
2 tablespoons flour and 1 tablespoon water, diluted to adhesive
Oil for frying
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To make the Teriyaki sauce need:
* 8 tablespoons soy sauce
* 3 tablespoons mirin
* 4 tablespoons sake
* 2 tablespoons sugar
Teriyaki Sauce Preparation:
* We mix all liquids in a pan and take to a simmer
* Add sugar stirring until completely dissolved
* We’ll reduce sauce until slightly thick texture
The proportion of the ingredients to make the Teriyaki sauce can vary according to the dish.
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To prepare the Oriental rice will need:
* 1 cup green beans
* 1 cup carrots
* 1 cup purr
* 1 cup zucchini
* 1 red bell pepper
* 1 cup bean sprouts
* 1 cup akusay
* Soy sauce
* 1 / 2 cup of draft
* 1 cup cooked rice (may be integral)
Salt and pepper
Oriental rice Preparation:
1. Heat a wok or very good iron skillet with oil and moisten
2. Add the green beans and sliced carrots and cook for 3 minutes
3. Add the leeks, zucchinis and cut red pepper, and cook for 5 minutes and season
4. Finally add the bean sprouts and akusay, always keeping the heat to high
5. Cook for about 3 minutes more and add a little soy sauce and broth
6. Finally incorporate the cooked rice
7. Sauté some more minutes and serve our oriental rice