Archive for the ‘Chinese Recipe’ Category
China Recipe: Wantan Frito
WANTAN FRITO
Instructions for preparation:
Mass Preparation Collect and knead the flour and eggs until they are bland and uniform. Uslero stretch with no “drag” until it is transparent to the light. To prevent sticking, sprinkle a bag of potato flour with gender. Cut into squares of 10×10 approx.
Want or Wonton
(Or Yun Hun Tun Tun)
Wantán o Wontón
The Tao and the Universe
If we started the way from absolute indeterminacy of tao as the mystery of mysteries, to the phenomenal world, we must move the process of determining which of the creative activity of the tao as source and sustenance of all things existing. – The Tao of page
Hun Tun is called while in the north is called Yun Tun in the south. Records came from the north and its name comes from the Hun Tun Hun Dun word which means ¨ chaos.
In antiquity it was believed to be a meal that was not closed Qi Qiao (referring to the seven outlets we have in the face, two eyes, two nostrils, two ears and one mouth. And if we say that a person gets blood from seven outings, we mean that you are dying or are very poisonous.)
Here is another story that you know. In an old book Zhuang Zi, it is said that the South Sea had a king who was called Shu, in the North Sea was called the King Hu and the king who lived in the center was called ¨ ¨ Hun Dun. One day Shu ¨ ‘Hu ¨ ¨ and where they are living Hun Dun Hun Dun treated very well and we Shu ¨ ‘¨ and ¨ Hu wanted to thank him. Well, how? As Hun Dun no Qiao Qi, every day they opened a hole in the body of Hun Dun ¨ ¨. Seven days later, Hun Dun Qi Qiao already but I died.
This story concerns the origin of the universe. Shu and ¨ ¨ ¨ ¨ Hu represent time. It was time to say that ended the chaos and created the universe. It is a philosophy of Taoism china or something but it is interesting.
In terms of Wonton Food, do not confuse with Jiaozi Guo Tie or because they are very similar. This food usually served in a soup and we eat as a morning breakfast. But as it is a very popular food in China, there is great variety in different provinces.
Chinas cooked
Preparation
First trial
Usually the layers of dough are made with machine and is sold in supermarkets. But sometimes we do at home.
1. Make a dough with flour and cold water (10:4.5). (Choose the best meal you have, if not, when you boil it breaks easily)
2. Smooth the dough very thin with a rolling pin. (Where alders, lacking a bit of cornstarch to avoid sticking. The cornstarch helps smooth fine) Cut into square pieces.
Second process – Filled
Stuffed pork with leek and ginger juice
1. squeeze a bit of leek (5cm) and ginger (20g) to get its juice
2. Mix the minced pork meat (with a bit of bacon) with leek and ginger juice, white wine (one tablespoon), salt (half teaspoon)
Filled with fish, shrimp and pork
1. Chop the fish (cod 80g), cut the peeled shrimps (80g) into thin slices.
2. mix the fish, prawns, minced pork meat (with a little bacon) with white wine (two tablespoons), salt (a tablespoon) peanut oil (a tablespoon), average egg and a little ground white pepper.
Filled with chicken and mushrooms
1. Chop the chicken (4 fillets), cook mushrooms (15og) with salt (two minutes) and cut into very small pieces, fine.
2. Mix chicken, mushrooms with white wine (two tablespoons), salt (a tablespoon) peanut oil (a tablespoon), average egg and a little ground white pepper.
Ingredients
* Colibia velvet foot (mushroom): 100g
* Col, Shanghai: 150g
* Ginger: 5g
* Ham: 10g
Spices and seasonings
* Peanut oil: 8g
* Salt: 5g
* Glutamate: 2g
* Oyster sauce : 3g
* Tapioca flour
* Chicken broth fat: 1g
mushrooms and cabbage should be cooked separately
Advice
To improve the presentation of the dish, mushrooms and cabbage should be cooked separately.
Cut and discard the root of colibias, then rinse with water. Remove old leaves of cabbage and clean it with water. Peel ginger and laminate. Cut the ham too thin either.
Root of colibias
Put water in a saucepan and bring it to boiling, seasoned with a little salt, glutamate and oil, add cabbage. Remove when cooked and place on plate.
tapioca flour
Heat oil in another pan, sauté the ginger and then add the ham and colibias. Correct for salt, add the glutamate and oyster sauce, and cook until it is ready. Thicken the sauce with tapioca flour, sprinkle chicken with the concentrate, and ready to serve.
Rice materials:
* 250 grams of Rice
* 500 ml chicken broth
* White onion 3 cloves mashed
* 1 cm Ginger mashed
* 1 tbsp Chinese wine
* 1 tsp sesame oil
* 1 / 2 tbsp Salt-Style
* 4 tbsp cooking oil
Chicken dressing material:
* 75 grams of gourd, bligo / squash cut dice
* 500 ml chicken broth
* 1 chicken tail give vinegar on the head, mouth and feet
* 1 tbsp fried onion and ginger
* Salt, salty soy sauce, sesame oil, Chinese wine is enough
Ingredients For the sauce:
* 5 pieces boiled red chili
* 10 cayenne fruit boiled
* 1 / 2 stewed tomatoes
* 1 tbsp of fried onion / ginger
* Give enough salt
How to make Rice:
* Frying garlic, ginger which are mashed, to yellow and dry clotted, lift the garlic pulp, save for the sauce and sambal.
* Enter the rice in hot oil, slosh, add soy sauce and salt to enter the fragrant broth, lower the fire and stirred occasionally, cook until a karonan.
* Then karonan vapor, to be rice.
Chicken Barbeque Ingredients:
- 1 kilo chicken (whole or cut in pieces)
- 1 cup soy sauce
- 1 head garlic, minced<
- 1 onion, finely chopped
- 3 tablespoons of calamansi juice or lemon juice
- 1/2 cup of sprite, 7up or beer
- 2 cups of tanglad (lemon grass) for whole chicken
- 1 teaspoon ground black pepper
- 3 tablespoons of brown or white sugar
Chicken Barbeque Preparation and Cooking Instructions:
- Marinate the chicken in soy sauce, calamansi juice (or lemon juice), minced garlic, chopped onions, soda or beer, sugar and pepper.
- Marinate in the refrigerator for 1 to 3 hours. Stuff the chicken cavity with tanglad (lemon grass) if to be grilled whole.
- Cook chicken on grill or in oven until golden brown
Cooking Notes:
To barbeque chicken that are cut into pieces, follow the same procedure above but omit stuffing the leg with lemon grass. Thread the chicken pieces on barbeque skewers and grill on live charcoal until cooked.
To check if the meat is cooked, slice a small piece of meat off and if there are no juice running off the meat and there no reddish (blood) areas on the inside of the meat, the chicken is cooked.
Enjoy this delicious chicken recipe with family and friends!
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