Archive for the ‘Fhilipina Recipe’ Category
Ingredients:
Tilapia (fish Asia)
1 large onion
fresh ginger
1 eggplant
100 g green beans
100 g red pepper
400 g of coconut milk (one can)
Sunflower oil and salt
Preparation:
Chop onion and red pepper. Cut into pieces green beans and diced eggplant. Grate the ginger. in a clay pot, heat the oil. Onion and ginger. Sin cuts him put the fish and add the vegetables. When vegetables are done add a little coconut milk. Cover and cook over high heat for 20 min. After this time turn the fish and cook for 20 min.
Fhilipina Recipe: Tuna with honey
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- Tuna
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- tuna steaks
Ingredients:
6 tuna steaks 150g
2 large onions
2 cups tomato puree
4 tablespoons honey
4 tablespoons olive oil
1 pinch ground pepper
Sal
Preparation:
Putting Heat a large skillet or griddle thoroughly, add oil and when hot, place one by one, tuna steaks, pre-salted. They are going round and round, until done and then go in a fountain. When all the fillets are finished, remove the pan from heat and reserve, with the oil and the juice that has released tuna. Put another pan on fire, with plenty of oil. When hot, add the onion cut into julienne strips. When glazed, before it is browned, remove it and drain the oil well. Place over low heat, the pan in which oil we prepare steak. Add the onion, drained well, honey, tomato paste quickly and pepper. Mix everything well, turning with a wooden spatula, taking care that the onion does not break. Keep on low heat for about 3 minutes, remove and pour carefully over the tuna steaks.
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- seaweed-salad
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- seaweed-salad
Ingredients:
Wakame seaweed or algae Dulce
Lettuce
Cucumber
Radish
Olivas
Cooked corn
Chopped nuts
Ginger Sauce: ½ teaspoon fresh ginger juice (grated and drained)
1 tablespoon soy sauce
1 tablespoon apple juice concentrate
½ teaspoon olive oil or sesame
Water.
Preparation:
Make the salad with the ingredients listed or other to taste. Soak the seaweed for 3-4 minutes. Drain, chop and add to salad. Join with ginger sauce. Mix everything well and we can serve the salad
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Ingredients
- 1 kg maize flour
- 1 / 2 cup oil
- 2 large onions
- 1 tablespoon salt guese
- 1 / 2 pound of cheese
- 6 eggs
- 1lt. about milk
How to prepare
Make a dressing with oil, chopped onion, salt and a little water. Cool and mix with corn flour, eggs well beaten, shredded cheese and milk. Preparation is semi-liquid.
Having a well-oiled baking pan or Pyrex and cook in preheated oven for 1 hour aproximadamente.Servir as input or accompanying a meat either red or white.
Helpful Hints
Paraguayan soup can develop type Souflé for this: separate the yolks and beat whites separately (egg whites until stiff). Then incorporate the yolks and whites with smooth moves and cook alike.
When babies start eating solid foods moms have many questions about what they can and can not eat infants at home to food.
Broccoli for babies from 4 to 6 months
If the baby does not have any medical restrictions, it is best to give the variety of foods you can eat according to their age, so today this recipe mashed cauliflower and broccoli for babies from 4 to 6 months.
Ingredients for 6 servings
250g of cauliflower and broccoli
Water quantity needed
Preparation
Place the cauliflower or broccoli bunches in a kettle and steamed until tender, about 10 minutes. Drain and pass through the blender to a puree. You can spice in a tiny little olive oil.
Please note that these amounts are for 6 servings, ie 6 meals for baby. The important thing is to keep the vegetables boiled without seasoning and process it in the refrigerator for the next meal, so what better preserved and is safe for the baby.
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Fontina D’Aosta is imported from Italy and is the most delicious kind of Fontina. However, less expensive imported Italian fontina and made with pasteurized milk will work just as well for cooking. Penne pasta is my favorite to use in this recipe fontina Bake pasta, macaroni or rigatoni but also work well. Fontina Pasta Bake recipe serves six
Ingredients:
* 16 oz. Dried penne pasta
* 1 onion
* 2 cloves garlic
* 2 green peppers
* 1 tablespoon olive oil
* 12 ounces (about 4) Italian sausage
* 16 oz. tomato sauce
* 1 / 2 cup roughly chopped fresh basil
* 1 teaspoon red pepper flakes (optional)
* 1 1 / 2 cups grated fontina cheese (about 4 ounces)
Preparation:
Preheat oven to 375.
Boil pasta about 6-8 minutes, so it is still not very strong.
Some cut the onion, garlic and peppers. Saute on med-high heat in olive oil for 3 minutes, then add the sausage. Cook another five minutes, until sausage begins to brown, then add tomato sauce, pepper flakes and basil.
Extinguish the fire. Mix noodles and sauce. Add 1 cup of grated cheese. Place the pasta in a baking dish. Sprinkle the remaining cheese on top.
Bake for 25 minutes.
Chicken Barbeque Ingredients:
- 1 kilo chicken (whole or cut in pieces)
- 1 cup soy sauce
- 1 head garlic, minced<
- 1 onion, finely chopped
- 3 tablespoons of calamansi juice or lemon juice
- 1/2 cup of sprite, 7up or beer
- 2 cups of tanglad (lemon grass) for whole chicken
- 1 teaspoon ground black pepper
- 3 tablespoons of brown or white sugar
Chicken Barbeque Preparation and Cooking Instructions:
- Marinate the chicken in soy sauce, calamansi juice (or lemon juice), minced garlic, chopped onions, soda or beer, sugar and pepper.
- Marinate in the refrigerator for 1 to 3 hours. Stuff the chicken cavity with tanglad (lemon grass) if to be grilled whole.
- Cook chicken on grill or in oven until golden brown
Cooking Notes:
To barbeque chicken that are cut into pieces, follow the same procedure above but omit stuffing the leg with lemon grass. Thread the chicken pieces on barbeque skewers and grill on live charcoal until cooked.
To check if the meat is cooked, slice a small piece of meat off and if there are no juice running off the meat and there no reddish (blood) areas on the inside of the meat, the chicken is cooked.
Enjoy this delicious chicken recipe with family and friends!
Estimated cooking time: 45 minutes
Tinola chicken Ingredients:
* 1 kilo whole chicken, cut into pieces.
* 1 small young papaya or sayote, cut into small pieces.
* 2 tablespoons ginger, crushed and slliced into strips
* 1 / 2 cup dahon ng sili (chili leaves) or leaves mallunggay
* 1 liter of water
* 5 garlic cloves, minced
* 1 red onion, diced
* 4 tablespoons oil
* 2 tablespoons patis (fish sauce)
Tinolang chicken Cooking Instructions:
* In a stock pot, heat oil and sauté garlic, onion and ginger.
* Add the chicken and water.
* Bring to a boil and simmer for about 20 minutes or until chicken is almost done.
* Season with patis
* Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.
* Add sili leaves then turn off the heat.
* Serve steaming hot on a Bowl with plain rice on the side.
Estimated & preparation & cooking time: 40 minutes.
Spaghetti Ingredients:
* 1 kg. spaghetti noodles
* 1 / 2 kg. ground beef
* 1 / 2 kg. ground pork
* 1 / 4 kg. hotdogs, diagonally sliced
* 1 kg. tomato sauce
* 3 pieces laurel leaves (bay leaves)
* 1 / 4 cup brown or white sugar
* 2 green bell peppers, diced
* 2 onions, chopped
* 1 head garlic, minced
* 3 tablespoons of cooking oil
* 1 cup of water
* Salt and pepper to taste
* 1 / 2 cup grated cheese
Spaghetti Cooking Instructions:
* Cook spaghetti noodles according to package instructions.
* In a sauce pan or wok, sauté garlic and onions in cooking oil.
* Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water. Bring to a boil and let
simmer for 10 minutes.
* Add tomato sauce, salt and pepper to taste then let simmer for another 10 minutes
* Add brown sugar and hotdogs. Continue to simmer for an additional 5 minutes.
* Serve with the cooked spaghetti noodles and grated cheese on top.
Afritada Chicken Recipe | Chicken Recipe
Estimated cooking time: 50 minutes
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Afritada Chicken Ingredients:
* 1 kilo chicken, cut into pieces
* 5 pieces potatoes, peeled and halved
* 1 red onion, diced
* 1 head garlic, minced
* 1 green bell pepper, sliced into strips
* 1 red bell pepper, sliced into strips
* 2 cups pork or chicken stock (broth)
* 1 cup tomato sauce
* 2 tablespoons of patis (fish sauce)
* 3 tablespoons of cooking oil
Chicken Afritada Cooking Instructions:
* In a cooking pot or wok, heat oil.
* Sauté garlic and onions.
* Add chicken and slightly brown.
* Pour the tomato sauce and stock. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.
* Add potatoes and continue to cook for 10 minutes or until the potatoes are cooked.
* Add the green and red bell peppers, simmer for an additional minute or two.
* Salt and pepper to taste
* Serve this chicken recipe with hot steamed rice.