Archive for the ‘Fhilipina Recipe’ Category
Tinolang chicken (Ginger Chicken stew) Recipe
Estimated cooking time: 45 minutes
-resized.jpg)
Tinola chicken Ingredients:
* 1 kilo whole chicken, cut into pieces.
* 1 small young papaya or sayote, cut into small pieces.
* 2 tablespoons ginger, crushed and slliced into strips
* 1 / 2 cup dahon ng sili (chili leaves) or leaves mallunggay
* 1 liter of water
* 5 garlic cloves, minced
* 1 red onion, diced
* 4 tablespoons oil
* 2 tablespoons patis (fish sauce)
Tinolang chicken Cooking Instructions:
* In a stock pot, heat oil and sauté garlic, onion and ginger.
* Add the chicken and water.
* Bring to a boil and simmer for about 20 minutes or until chicken is almost done.
* Season with patis
* Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.
* Add sili leaves then turn off the heat.
* Serve steaming hot on a Bowl with plain rice on the side.
2 tbsp. cooking oil
2 cloves garlic, minced
1 / 2 medium onion, minced
1 medium tomato, minced
1 piece Pork Broth Cube, dissolved in
1 medium balsam apple, sliced thinly
1 egg, beaten
Heat oil and sauté garlic, onions and tomatoes.
Pour in broth. Stir in balsam apple and simmer around 4 min.
Stir in beaten egg and cook another 2 min.
Serve hot.
1 kilo beef top round, cut into serving pcs.
2 tbsp. soy sauce
salt, pepper, to taste vetsin
1 tbsp. Olive oil
3 cloves of garlic, chopped
1 / 4 cup onions, sliced
1 / 2 cup tomato sauce
1 / 2 cup tomatoes, sliced
1 cup potato cut into serving pcs.
1 / 2 cup red peppers cut into stips
2 pcs. chorizo cut into strips
4 pcs. bananas cut into pcs.
2 slices Canned Pineapple, cut into pcs.
1 pc.bayleaf
salt, pepper, to taste vetsin
1 / 4 cup green peas
2 tbsp. wine
2 tbsp. flour for thickening
1 / 4 cup olives, optional
Cook beef with soy sauce and seasonings. Pressure cook if necessary. Set aside. Fry potaoes and bananas. Set aside, sauté garlic and onions in Olive oil. Add tomatoes and tomato sauce. Add meat, red pepper and bayleaf and continue to simmer. Add chorizo, potatoes, and bananas. Season to taste. Thicken with flour dissolved in a little water. Add peas, olives and wine.