Archive for the ‘Vegetable Lontong’ Category
Material:
To Lontong:
- 500 gr rice, washed and drained
- Banana Leaf
- Toothpicks
For Vegetables:
- 3 tbsp cooking oil
- 1 stalk lemongrass, white part, crushed
- 2 bay leaves
- 2 cm galangal, smashed
- 300 gr shrimp, peeled
- 500 gr chayote, cut the size of a match
- 20 eyes petai, halved
- 1250 ml which is not too thick coconut milk
- 2 tomatoes, thinly sliced
Refined:
- 3 cloves garlic