Archive for the ‘Cake Recipe’ Category
For these autumn evenings approaching (or rather, which officially began in this part of the world on 23 March), there is nothing better than a cup of coffee, tea or chocolate with a cake prepared for us them. So inspired by the culinary secrets of my mother, who always does a very good, and looking through her cookbooks I found the recipe and variations can be made according to the most demanding tastes.
Then I give the general recipe from which you can make changes to your preferences or special occasion.
A recipe super fresh and very well thought out for the summer is the ice cream cake, one of the children’s favorite desserts and can serve to surprise guests at a party or business idea.
Although many believe that it is complicated, the truth is that every step is easy, but what is true is that it takes a few days of preparation because they must freeze each of the layers to achieve a beautiful presentation.
Ingredients:
For the gelatin layers
1 / 2 kg strawberries and others for garnish
2 boxes of strawberry gelatin
1 box pineapple gelatin
5 leaves of gelatine
2 lemons
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Already in a previous post we saw the ingredients and first steps to prepare a delicious ice cream cake and now continue with the steps and tips to prepare.
Gelatin to bottom of pan:
1 box strawberry gelatin, 2 cups boiling water and 2 sheets of gelatine.
Dissolve gelatin in boiling water and gelatine. Be placed in the mold a layer of gelatin and starts curdling, when curd is put strawberries gelatin opening a little liquid (½ cup reserved for this)
The liquid gelatin is the glue that serves as the cream to be added.
Cream:
1 can evaporated milk cold for 9 hours or full day in the freezer, half a kilo of strawberries blended without water, 1 box of lemon gelatin and pineapple, juice of 1 lemon, ½ cup of boiling water; 1tz granulated sugar 3 leaves of isinglass. Beat frozen milk (which can freeze in the bowl where it beat)
Dieting should not mean an impediment to enjoying a delicious dessert that we sweeten. Although there are certain restrictions, in the most appropriate alternatives can opt for the mousse: not provide too many calories, are easy to prepare and allow for many variations according to taste.
Ideally, the preparation time, we replace the caloric and other components. Today I present a type of mousse which we will take care of the line without having to sacrifice our treats: coffee mousse light.
Ingredients
Three buds and three egg whites
Half cup of skim milk
A teaspoon of corn starch (starch, cornstarch)
300 grams of cheese low calorie Philadelphia
1 tablespoon instant coffee
Sweetener to taste
In the evenings some people often gather for a cup of coffee or tea, and bring a good conversation, and what better when accompanied by one of these drinks with a portion of a sweet apple pie. Do you know how to prepare it? We show you how to make it so you can surprise your guests.
Ingredients:
2 cups prepared flour
1 cup sugar
1 cup evaporated milk
1 envelope yeast
4 eggs
4 medium apples
2 large apples (decoration)
Peach or pineapple marmalade (decoration)
A delicious recipe to share with the family in summer is the ice cream cake. Whatever fruit you choose, this is the ideal dessert for their consistency and combination of flavors and textures that cool during the hot season.
Although somewhat difficult to prepare, by the amount of time spent, it’s worth doing if for a special occasion like a birthday, a shower or a meeting of the whole family.
The frosted cake takes a whole day of preparation, that require refrigeration each of their parties before the final presentation. Also has a portion of sweetbreads underscore the need to advance the night before for use the next day in assembly.
A simple recipe for preparing the fruit tart. This is an ideal dessert for an evening with friends for a weekend desktop family. Because it is so easy, it’s perfect to teach to make desserts at home.
A secret to prepare the cake is to make the fruits of the season. For example, in summer you can use peaches, bananas, strawberries, grapes and kiwis, but if you are in winter, can be either a blackberries, peaches and apples.
Fruit Cake
* 150 g butter
* 120 g. sugar
* 263 g. flour
* 1 / 2 teaspoon vanilla extract
* A pinch of salt
Making dough
In a bowl place the butter and sugar and beat until it forms a smooth cream, then add the vanilla essence. Previously, strain the flour with salt and then add it to the cream while bats sugar on medium speed until blended well.
If you do it by hand seeks to maintain a constant speed to beat out the dough smooth. Once ready, compact all the dough into a ball and wrap in plastic wrap and refrigerate until you are consistent.
After stretching the dough and proceed to line the tart pan. Before placing the dough pan smeared with a little butter to help take off when it is baked. You can also make individual molds for a special dinner.
Cake Ingredients:
6 egg whites BTR
225 gr caster sugar
BTR 8 egg yolks
225 gr ground almonds
25 g green tea powder
70 gr flour
½ teaspoon baking powder
50 ounces unsalted butter, melted
Coffee Syrup: (mix well, bring to a boil)
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INGREDIENTS:
* 6 Eggs
* 30cl of liquid cream
* 3 tablespoons flour
* 30g butter
* 220g of grated comté
* 4 pinches of nutmeg
Salt and pepper
* 3 tablespoons of “Emmental”
Moras sponge was super easy and delicious recipe, I hope all the fans to put it into practice.
25 servings Ingredients
2 cups blackberries setting aside some for garnish
1 / 2 pound grapes
1 packet gelatin without flavor
1 can of condensed milk
1 cup water
Procedure: