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	<title>Best Food Recipes &#187; Estonian Recipe</title>
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		<title>Estonian Recipe: Beaver farm &#8220;MULGI Salad&#8221;</title>
		<link>http://www.motherdubber.com/estonian-recipe/estonian-recipe-beaver-farm-mulgi-salad/</link>
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		<pubDate>Fri, 24 Jul 2009 07:05:52 +0000</pubDate>
		<dc:creator>Lourdez Clara</dc:creator>
				<category><![CDATA[Estonian Recipe]]></category>
		<category><![CDATA[Beaver fam]]></category>
		<category><![CDATA[Beaver Farm Mulgi Salad]]></category>
		<category><![CDATA[Mulgi Salad]]></category>

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		<description><![CDATA[The composition and quantity of spices 1 glass Pearled 2 pcs pickled cucumber 150 g smoked ham, for example. (Maamehesink) 1 small onion pieces 2 pcs egg (boiled) 1 pcs Swedes OPTIONAL 1 pcs Apple Sauce 0.5 glass of sour cream 0.5 glass Mayonnaise Salt to taste Meal to the boil and boil for as [...]]]></description>
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<p><strong>The composition and quantity of spices</strong><br />
1 glass Pearled<br />
2 pcs pickled cucumber<br />
150 g smoked ham, for example. (Maamehesink)<br />
1 small onion pieces<br />
2 pcs egg (boiled)<br />
1 pcs Swedes</p>
<p><strong>OPTIONAL</strong><br />
1 pcs Apple<br />
<strong></strong></p>
<p><strong>Sauce</strong><br />
0.5 glass of sour cream<br />
0.5 glass Mayonnaise<br />
Salt to taste</p>
<p>Meal to the boil and boil for as long as the brine meal is ready. Then chop: pickled cucumber, smoked ham, mugulsibul, eggs, apple, and turnip. Mixed with any substance other than each other and pour the sauce, mix again and add salt, if necessary. May be used for serving maitserohelist and pohlamarju.</p>
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