Ingredient:

1 tablespoon butter

1 grain (150 g) onions, chopped

100 g beef bacon, chopped *)

3 boxes of instant chicken broth ready to use dissolve in 350 ml water

1 1 / 2 teaspoon chili powder

1 fruit (150 g) potatoes, diced 1 / 2 cm

1 / 2 fruit (100 g) yellow bell pepper, cut into 1 / 2 cm

1 / 2 fruit (100 g) green bell pepper, cut into 1 / 2 cm

200 g tomatoes, roughly chopped

500 ml tomato juice

2 pieces of bay leaf

1 1 / 2 teaspoon salt

1 teaspoon sugar

1 teaspoon pepper

Topping:

50 g bacon, chopped

HOW TO MAKE:

1. Heat the butter, saute onion until fragrant, put beef bacon and stir well.

2. Add broth and chili powder, cook until boiling.

3. Put all the remaining ingredients, cook until all ingredients cooked. Lift.

4. Pour into blender or food processor bowl, process until smooth. Lift. Pour in a serving bowl, sprinkle with bacon.

Serve.

*) Beef bacon: One of the types of processed beef in the form of slices of fatty beef. Sold in the form of ready-made slices in a supermarket.

Serves 6

Estimated Time: 20 minutes

Materials-Materials:
3 tbs chopped onion
2 tablespoon chicken broth or beef
1 tablespoon salt
1 cup susu
1 / 2 pounds chicken meat that has been cut box
1 boiled egg, sliced in
1 1 / 3 cup cooked spinach that has been

How to prepare:

Place the onion in the frying pan and tumis with broth and salt, enter the milk, poke average, continue until boiling and thick susu. Mix chicken, eggs, and spinach. Serve hot.

Incoming search terms for the article:

• chicken ala eropa