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Frying potatoes ala Germany
This recipe from German. The most impressive for me is, how to fry potatoes with oil seminimalis possible.
Materials / ingredients:
- 200 grams potatoes, peeled, wash, cut dice
- 1 clove garlic, keprek, sliced finely
- 1 / 2 onion, sliced box
- 1 egg chicken
- 1 tbsp oil
- Salt at sufficiently
- Pepper / pepper powder at sufficiently
How to cook:
- Heat pan, enter cooking oil
- Fried potatoes little by little until cooked and brown color
- Make room in the middle of an empty frying pan, fry garlic and onion until fragrant
- Slosh slosh that mixed with potatoes
- Add salt and pepper powder, poke average
- Egg broken over the potatoes, poke average
- Cook until cooked
- Lift and served
Ingredients:
* 1.5 l broth
* 3 tablespoons parsley, chopped
* 375 g lentils, dried
* 2 onions
* 600 g potatoes
* 1 ½ Federation Green Soup
* 1 teaspoon salt
* Vinegar
* Sugar
* Pepper
Preparation:
The lentils and wash along with the broth and boil, covered on low heat about 1 hour simmer.
Peel the potatoes, dice and watch.
The Peel onions and cut into slices.
The soup green wash and cut small.
The green soup, the onions and the potato cubes to give the lentils with salt and pepper and spice, with occasional stirring additional 20 minutes to cook.
Before serving with a pinch of sugar and some vinegar gradually.
Ingredients:
* 250 g tagliatelle
* Salt
* 50 g butter
* 150 grams of cooked lean ham
* 2 eggs
* 1 tablespoon milk
* Ground black pepper
* Little grated nutmeg
* ½ bunch parsley
Preparation:
The noodles, as provided by plenty of salted boiling water to cook. If they are still dente, Drain briefly with cold water to deter, and drain well in a bowl.
While the noodles in boiling salted water, from the fat edge of ham and cut into fine dice. The eggs with the salt, the pepper, milk and nutmeg stir well. The parsley leaves from the stems solve wash, dry and finely chop.
A coated pan. No fat added. The ham cubes and noodles, stirring to cook briefly. After about 1 min the verquirlten hinzugießen eggs, cover and about 4 minutes to falter. Remove lid and all further 2 min in the pan. Finally, with the chopped parsley and serve immediately.