Archive for the ‘Italian Recipe’ Category
Ingredient:
180 g linguine
1 tablespoon olive oil
2 pcs garlic, thinly sliced
10 pcs shell clams
1 ltr fish broth
15 pcs medium-size shrimp
500 g chopped tomatoes
3 lbr basil
1 tablespoon dried red chilies, chopped
15 pcs scallops
100 gr squid
1 teaspoon salt
1 tsp black pepper powder
500 ml water
Ingredients:
1 package spaghetti
350 gr. mixture of ground beef / pork
150 gr. ham into small cubes
1 large onion
1 carrot
3 / 4 Kg. ripe tomatoes
Olive oil
Salt, Pepper.
a small glass of dry sherry.
Grated Parmesan cheese.
Oregano.
Eating things with flour for celiacs not far from simple. Everyone should know how hard it is for them to go get the food that did not indicate the presence of wheat, oats, barley and rye, which is why there are things that obviously does not include food.
But gluten-free flour has been developed in the last time they were open for those who suffer from this problem from a very interesting possibilities. When this mass of gluten-free pizza.
Tired of fried rice? Tonight you can make this Italian-style fried rice. It contained chopped meat, beans and tomatoes with herbs and spices typical of Italy. Sure would be better if eaten while warm plus a sprinkling of grated cheese. Want to try?
Material:
1 tablespoon butter
20 g onion, chopped
1 clove garlic, crushed, minced
75 g minced beef
3 cherry tomatoes, thinly sliced
5 fruit green beans, sliced 1 cm diagonal
250 g white rice
1 tsp Italian Seasoning
1 / 2 tsp black pepper powder
1 teaspoon salt
To prepare the Parmesan Risotto this need:
* 2 cloves garlic, minced
* 2 chopped onions
* 600g rice
* 1 pints of vegetable stock
* 100g of filleted fresh mushrooms
* 100g of ham cut into strips
* 200ml whipping cream
* 1 tablespoon butter
* Branches of herbs such as oregano, thyme, marjoram
* 150g coarsely grated parmesan cheese or sliced
Salt and pepper to taste
Preparation of the Parmesan Risotto:
1. In a saucepan over medium heat pouring oil and leave
2. There braise the garlic and onion with a little salt, until translucent
3. Add the rice and cook for a few minutes to take a pearly color
4. Add the herb sprigs and add a little vegetable broth (it should be warm)
5. Go add a little more broth as the rice required
6. When rice is almost ready, add the mushrooms filleted and sliced ham
7. Also add the cream and cook another few minutes until the rice is cooked (al dente)
8. This will remove the sprigs of herbs, and incorporate the butter.
9. Mix until butter is melted and remove from the heat
10. Season to taste and add Parmesan cheese
11. Let stand a few minutes and serve our Parmesan Risotto
To prepare the Pizza Romana ingrdientes need the following:
* Pizza dough
* 100g of ham
* 100g of mushrooms
* 100g black olives
* 100g mozzarella cheese
* Tomato sauce
* Oregano
Procedure for preparing the Roman Pizza:
1. Carefully clean the mushrooms and cut them into slices not too coarse
2. Cut the ham into small cubes and olives into slices
3. Then stretch the dough with the help of a rolling pin
4. We’ll have the tomato sauce over the dough, trying to make it an even coat over entire surface
5. We will also a layer of mozzarella cheese, and top with mushrooms, ham and olives
6. Sprinkle with oregano, and carry an oven at 180 ยบ for 10 minutes.
7. Soon, we will list our Roman pizza
The ingredients we need to prepare the scallops to the Italian are:
2 cloves garlic, minced
8 veal scallops finite fat
1 / 2 cup dry white wine
3 / 4 cup of broth
1 / 2 cup fresh basil leaves
2 tablespoons flour
Salt and pepper
Preparation of the scallops to the Italian:
1. In a skillet with a little oil, cook the garlic over low heat
2. In a saucepan, add the flour and salt and pepper
3. Flour and brown the scallops on both sides in the same pan where are the garlic
4. Once removed and book gilder
5. Add the wine and wait until the alcohol evaporates. Then add the broth
6. With the help of a wooden spoon stuck bits off the bottom pan d
7. Incorporate the basil leaves and boil for about 3 minutes
8. Place the scallops back into the pan and finish cooking in oven until thickened cooking background
9. Serve the scallops to the steaming hot Italian
Ingredients
4 medium eggplants
1 / 2 k of tomatoes
1 onion
125 g mozzarella cheese
4 tablespoons grated Parmesan cheese
2 eggs
3 sprigs basil
4 tablespoons olive oil
Sal
Pepper
Flour
Preparation
Salt the eggplant slices and drain. Chop onion and tomatoes. Cut the mozzarella. Saute the onions. Soon after, add the basil and tomatoes. Season.
Eggplant in flour breading and frying. Once fried, place as much as possible in a baking dish. Place the mozzarella on top and tomato sauce. Bake.
Beat eggs and pour over the aubergines.
Being back another layer of eggplant and repeat preparation. Grate cheese on top of it.
Bake for 20 minutes.
COD A La Riojana is a favorite recipe in the italian society, besides making it easier too delicious. Can also make favorite italian cuisine.
8 pieces of cod
Olive oil
3 tablespoons tomato sauce
1 bulb of garlic
1,000 g onion
1 chili pepper
1 bottle of pepper meat choricero
The onion, simmered with half poached garlic fine chop head of having desalted cod after 40 hours. When the onion list, add the pepper beef choricero and 3 tablespoons tomato sauce, stir and simmer for 10 minutes. We have cod in a container with hot oil, the other half garlic head and a piece of Chili, leaving it to fire slow 6 minutes without arriving at boil, so the boil instead of fried cod.
Keep in mind
Presentation:
Put cod in a source, through the willow to Chinese rociar_ on it. Garnish with bell pepper strips.
Ingredients:
- 5 small lobster tails
- 10 river shrimp
- 10 oysters
- 10 sea shrimp
- 10-ounce croaker fillet
- Shrimp broth 2
- 2 small onions
- 3 carrots
- 2 stalks of leek
- 4 lemons
- 3 stalks celery
- 1 head of garlic
- 3 tomatoes in juice
- 1 / 8 ounce white pepper
- 1 handful of cilantro
- 2 stalks celery
Preparation:
First cut vegetables into thin strips. In a soup pot, place the vegetables and broth with minced garlic, a gallon of water (20 cups) party and tomatoes to taste. When the broth starts to boil, add the lobster tails and shrimp chopped sea. The oysters and shrimp from the river into strips and finally, fish fillets or slices cut into cubes. Everything is cooked over low heat for 6 to 10 minutes, then serve with lemon and hot pepper. It could use a pilsner beer, right?