Archive for the ‘Pizza Recipe: Napoletana STG’ Category
Although only using toppings of tomato sauce, mozzarella and fresh basil, this pizza crispy taste and aroma is very fragrant. Soft mozzarella savory flavor collided with a sour tomato fresh. Hmm .. yummy!
Ingredient:
Skin Pizza:
350 g all-purpose flour
175 ml water
10 ml extra virgin olive oil
5 g instant yeast
4 g salt
