Archive for the ‘Peru Recipes’ Category
The dry soup is a delicious dish based chinchano noodles, spices and chicken. If you plan to visit the city of Chincha, you should not miss to try the cuisine, one of the most prominent of the Peruvian cuisine. Are you a fan of good food, actually want to try this dish, the preparation is relatively simple.
Ingredients
To make a perfect dry soup for 4 people, you need:
1 kg of macaroni noodles thin
750 g chicken meat
3 medium onions diced
3 grated carrots
250 g of crushed chili pepper
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A good host is one who is aware of what your guests need and those who seek them feel as comfortable as possible at its meeting, especially if the appointment is a delicious dish for dinner.
However, it is also known that in these meetings the main dish is worth waiting for, so most choose to attend these banquets and stomach half full to avoid having to go hungry while they wait, for this reason is very good education to serve an appetizer to guests so that they will whet your appetite for dinner.
An excellent choice for this occasion is the Aguaymanto Sour, based on Peru’s own fruit, taste sweet and pungent fragrance, considered the fruit of the Incas, it was one of the fruits that are grown in the citadel of Machu Picchu. The aguaymanto is a noble fruit that has anti-aging and anti-diabetic action, so its use is highly recommended.
To prepare the drink need:
* 12 oz aguaymanto mash.
* 4 oz of sugar.
* 4 oz lemon juice.
* 1 egg white.
The preparation is very simple, just Blend all ingredients for 20 seconds and then stop to add four ice cubes. Then continue blending for 20 seconds and ready, the preparation enough for four people.