European cuisine

Materials-Materials:
500 gram fillet baked
Submerged flavoring materials: (a mixed one)
2 tablespoon lime juice
3 tablespoon chili sauce
3 tablespoon soy sauce
2 tsp liquid margarine

Dressing materials: (a mixed one)
3 tablespoon sweet soy sauce
Grain 1 onion, chopped
Fruit 1 red chilli, chopped
1 tablespoon lime juice

How to prepare:
1. Cut the fish into a square-shaped part 6.
2. Lumuri fish with spice mixture Submerged, and  separated for 15 minutes so that the flavor permeate.
3. Grilled fish on the coals of fire, while behind the back-up to mature.
4. Present with the sauce.

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