Archive for the ‘Spanish Recipe’ Category
Ingredients
- 200 grams of bread crumbs
- 250 grams of tender almonds
- 1-2 cloves of garlic
- Olive Oil
- Sherry Vinegar
- salt
- 200g of grapes
How to Make Read the rest of this entry »
A lot has happened to us and pass us, that we are tired after work to eat something good but we do not know what it is. We do not want to ask food delivery as always but we do not want to kill us in the kitchen. However, there are easy solutions, quick and delicious as the Spanish tortilla, which we can lift the mood in no time and let all our guests happy, even the most unexpected.
Ingredients:
1 kg. potatoes
9 eggs
1 medium onion
Olive oil
Sal
Ingredients:
Oil, ½ cup.
Chopped onion, 1.
Pork cut into cubes ¾ kilo.
Salt and pepper to taste.
Cinnamon, ½ tsp.
Diced tomatoes, 1 can.
Beans, 1lata.
Chopped parsley, 1 tsp.
Casquitos diced tomatoes, 2. Read the rest of this entry »
Ingredients:
* Hake cut into steaks, ¾ kilos.
* Bread soaked in brandy, 4 teaspoons.
* Eggs, 4.
* Salt, pepper and nutmeg to taste.
* Bread crumbs, as needed.
* Láctao Toast, 12.
* Peas, potatoes or potatoes teaspoon lemon slices duchesses and turned, to taste.
Sauce:
* Medium beets, boiled and peeled shell, 4.
* Mustard, 2 tablespoons.
* Salt, ½ tsp.
* Sugar, 1 tsp.
* Vinegar, ½ cup. Read the rest of this entry »
Let’s see the classic paella designed for 2 people. These are the ingredients to be used in the recipe.
1. – Five tablespoons olive oil
2. – Water, 1.4 liters
3. – Artichokes, 50 grams
4. – Rice, 425 grams
5. – Saffron, a pinch
6. – Rabbit, 150 grams
7. – Garrofón, 25 grams
8. – Beans wide, 50 grams
9. – Paprika, 0.5 teaspoons
10. – Chicken, 150 grams
11. – Three tablespoons of tomato
How to prepare the paella
* Heat the oil in the pan and begin to smoke Read the rest of this entry »
A recipe using a variety of materials, all of them eat healthy. Recipes mussels, squid and turnips:
Material:
2 pounds mussels
2 bunches radishes
3 squid
3 shallots
1 white wine
2 olive oil
1 tablespoon lemon juice
1 tablespoon grated ginger
1 red pepper
1 tablespoon chopped dill
salt and pepper
Ingredients:
4 leaves of spinach from broad stalk
1 egg
Flour
Salt
Oil
Preparation:
It takes away the green and the stalks are cut into long pieces, boil in lightly salted water and when they are cooked, drain.
Prepare a paste with beaten egg, flour and a pinch of salt, has to be thick to cover the leaves.
By the time they go to eat, are battered and fried golden brown in hot oil.
Ingredients
800 g of cod
8 cloves of garlic
1 / 2 kg tomato fried home
4 nora pepper
1 dl of olive oil
200 g potatoes
1 teaspoon of chopped parsley
Preparation
Crumbles cod and place in water for 24 hours changing it every 8 hours and saving it in the refrigerator.After this time, drain well and let drop all the water.Meanwhile, chop the garlic and potatoes very what form and you add an earthenware dish with oil. When all poached added nora peppers strips that were previously in soak.Leave everything to fire slow and when the ingredients are ready to take cod. Given a couple of laps, trying to not break a lot and add the tomato.Print circular movements to the pot when and have passed 10 minutes, sprinkle with chopped parsley is served at the table.
Tomato pie
Source Allerhande 07 2008
Spanish Cuisine
Type slim, savory pies, meat,
Cooking Technique oven
Contains Protein-Energy 310 kCal, 12 g Fat 22 g Carbohydrates 16 g (per single serving)
* 250 g chorizo sausage, chopped
* 2 large onions, chopped
* 1 / 2 packet of dough for savory pie (freezer, a 450 g)
* 6 eggs
* 125 ml cream
* 3 tablespoons fresh parsley (a 20 g bag), chopped
* 8 tomatoes, halved
* 1-2 tablespoons olive oil
* Black pepper, freshly ground
Preparation
Preheat the oven to 200 ° C. Fry the chorizo in a dry frying pan. Stir in the onion puree and allow 5 minutes meebakken. Lay the slices on dough together on a floured work surface and roll them into one big round piece. Cover the cake pan and cut this excess dough along the road edge. Beat the eggs with the cream and salt and pepper. Stir the chorizo mixture and the parsley and place in the form. Place the halved tomatoes cut up with it and drop the olive oil over it. Grind black pepper over it. Bake the cake in the middle of the oven for about 35 minutes until tender. Let it cool slightly and cut into points.
When babies start eating solid foods moms have many questions about what they can and can not eat infants at home to food.
Broccoli for babies from 4 to 6 months
If the baby does not have any medical restrictions, it is best to give the variety of foods you can eat according to their age, so today this recipe mashed cauliflower and broccoli for babies from 4 to 6 months.
Ingredients for 6 servings
250g of cauliflower and broccoli
Water quantity needed
Preparation
Place the cauliflower or broccoli bunches in a kettle and steamed until tender, about 10 minutes. Drain and pass through the blender to a puree. You can spice in a tiny little olive oil.
Please note that these amounts are for 6 servings, ie 6 meals for baby. The important thing is to keep the vegetables boiled without seasoning and process it in the refrigerator for the next meal, so what better preserved and is safe for the baby.