Time: 45 minutes | Difficulty: Average | Servings: 6 people
Ingredients:
· 250 g minced beef
· 250 g minced pork
· 18 plates of cannelloni
· 1 / 2 onion
· 1 / 2 cup milk
· 1 clove garlic
· 1 tablespoon flour
· 2 tablespoons oil
· Tomato sauce
· Bechamel sauce
· Grated cheese
· Basil
· Oregano
· Butter
· Salt
Preparation:
First we boiled the plates of cannelloni in salty water. Once tender, the retired and put them on a dish towel. In a skillet heat the oil we. Meanwhile, finely chop the garlic and onion and sauté in the skillet. When making color add the beef and pork. Season with salt and let it go by, stirring to be better off.
When the meat is add the oregano, basil and flour and stir well. Then gradually add a splash of milk as if we bechamel. We left a few minutes and remove from heat. We put to preheat the oven to 200 º C.
Here we take a little meat on each plate of cannelloni and go rolling by putting them in a baking dish greased with butter. Then we take over tomato sauce without covering and then cover completely with bechamel sauce, which should not be too thick, and sprinkle with grated cheese.
Place in the oven to 200 º C and leave until it melts. Serve hot.
