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Ingredients:

* 1.5 l broth
* 3 tablespoons parsley, chopped
* 375 g lentils, dried
* 2 onions
* 600 g potatoes
* 1 ½ Federation Green Soup
* 1 teaspoon salt
* Vinegar
* Sugar
* Pepper

Preparation:

The lentils and wash along with the broth and boil, covered on low heat about 1 hour simmer.
Peel the potatoes, dice and watch.
The Peel onions and cut into slices.
The soup green wash and cut small.
The green soup, the onions and the potato cubes to give the lentils with salt and pepper and spice, with occasional stirring additional 20 minutes to cook.
Before serving with a pinch of sugar and some vinegar gradually.

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