COD A La Riojana is a favorite recipe in the italian society, besides making it easier too delicious. Can also make favorite italian cuisine.
8 pieces of cod
Olive oil
3 tablespoons tomato sauce
1 bulb of garlic
1,000 g onion
1 chili pepper
1 bottle of pepper meat choricero
The onion, simmered with half poached garlic fine chop head of having desalted cod after 40 hours. When the onion list, add the pepper beef choricero and 3 tablespoons tomato sauce, stir and simmer for 10 minutes. We have cod in a container with hot oil, the other half garlic head and a piece of Chili, leaving it to fire slow 6 minutes without arriving at boil, so the boil instead of fried cod.
Keep in mind
Presentation:
Put cod in a source, through the willow to Chinese rociar_ on it. Garnish with bell pepper strips.