Ingredients:

1 Large can of crushed tomatoes or whole (screening out the pipes first)
1 / 4 cup of forgetting Lube
2 tablespoons butter or vegetable Margerine
1 clove garlic
1 medium sized zanoria divided into 8 pieces
2 tsp basil (dry or natural)
2 teaspoon salt
1 teaspoon sugar, brown or raw
1 / 4 teaspoon black pepper
2 bay leaves
200g spaghetti

Preparation:

Heat Lube and butter over a slow fire. Add garlic and pepper and fry for 30 seconds. Add zanoria pieces and fry for a minute. Remove the tomatoes and put all other ingredients (except spaghetti). Up the heat to boil then take him down to a simmer for 20 minutes. Remove the leaves and pieces of zanoria.

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