Ingredients:
2 onions
2 cloves garlic
6 tablespoons oil
1 cup white wine
500 gr. tomatoes
Sal
Pepper
500 gr. shrimp
500 gr. pasta
50 gr. black olives
Basil

Preparation:
It stings the onions and garlic and put some minutes on low heat with oil, pour the wine, tomatoes, passed through a sieve, let simmer 5 to 10 min. Put salt and pepper and finally peeled shrimp for 10 minutes more. It turns off and put the olives and basil, let it rest a few minutes while cooking the pasta.

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