Ingredients:
- 5 small lobster tails
- 10 river shrimp
- 10 oysters
- 10 sea shrimp
- 10-ounce croaker fillet
- Shrimp broth 2
- 2 small onions
- 3 carrots
- 2 stalks of leek
- 4 lemons
- 3 stalks celery
- 1 head of garlic
- 3 tomatoes in juice
- 1 / 8 ounce white pepper
- 1 handful of cilantro
- 2 stalks celery
Preparation:
First cut vegetables into thin strips. In a soup pot, place the vegetables and broth with minced garlic, a gallon of water (20 cups) party and tomatoes to taste. When the broth starts to boil, add the lobster tails and shrimp chopped sea. The oysters and shrimp from the river into strips and finally, fish fillets or slices cut into cubes. Everything is cooked over low heat for 6 to 10 minutes, then serve with lemon and hot pepper. It could use a pilsner beer, right?
