Although only using toppings of tomato sauce, mozzarella and fresh basil, this pizza crispy taste and aroma is very fragrant. Soft mozzarella savory flavor collided with a sour tomato fresh. Hmm .. yummy!
Ingredient:
Skin Pizza:
350 g all-purpose flour
175 ml water
10 ml extra virgin olive oil
5 g instant yeast
4 g salt
Topping:
300 g tomato sauce
100 g fresh tomatoes, thinly sliced crosswise
400 g of buffalo mozzarella, cut into pieces
20 g fresh basil leaves, cut into pieces
Method:
• Skin: Mix the flour with the yeast and stir it with water and olive oil until blended.
• Add salt, stirring until smooth.
• Leave it for 7 menit.Bentuk dough into four pieces as heavy dots @ 180 grams.
• Arrange in a container, cover with a damp cloth or plastic.
• Leave in the refrigerator for 1 hour.
• Remove from the refrigerator. Place on a surface that has been dusted with flour.
• Tap-tap the surface of the dough with your fingertips while pull up to a thin round. diameter 30 cm.
• With the back of a spoon, dab of tomato sauce to coat the surface of the dough circle thin and flat.
• Sprinkle with chopped tomatoes, mozzarella cheese and fresh basil.
• drizzle with olive oil.
• Bake in hot oven 350 C for 5 minutes until browned, bloated and dry.
• Remove, sprinkle with remaining basil leaves.
• Serve warm.