Ingredients
- 4 medium zucchini
- 3 tablespoons cornstarch
- 1 Bottle of 250ml single cream
- Shredded cheese
- 1 egg
- Oil
- Sal
- Pepper
- Tomato sauce
How to Make
First we will wash the zucchini and cut lengthwise into thin strips.
We put salt and pepper, and cook in a skillet with a little oil, about 2 minutes per side.
Once taken, the smeared with tomato sauce aside.
Then dissolve the cornstarch with a little water, we add the cream, and beat them with 2 tablespoons cheese and egg.
Finally, place the zucchini strips in a baking dish and pour the sauce over well in trying to penetrate all layers of zucchini.
Sprinkle with cheese and bake for 30 minutes at 180 degrees (it is advisable to have preheated the oven for about 10 minutes)
recommended for lunch or dinner
rations 4
Preparation time 40 minutes