Material:
Pineapple (not too ripe)
sugar,
salt and,
cinnamon.
Method:
Pineapple peeled (if you like the skin please hehehe …. Kidding), and then shredded. Once shredded not thrown the water, because the smell would be reduced, it also becomes less stable.
Then it boiled grated pineapple in pan, add cinnamon until thickened.
Put the sugar according to taste, less sweet if you added more sugar. If too sweet? Wow this is hard to reduce the sugar, how would reduced if already mixed. So as not passable to prevent an excess of sugar, add little by little until the desired result. Then add the salt a little. Salt to taste it functions. Because I never forgot to give us salt. Once finished the cake … it’s why there are less …? It turned out that the time to make the pineapple jam, forgot to enter the salt.
If you want more fresh pineapple jam, lemon juice can be added. It must be stable!
