A good host is one who is aware of what your guests need and those who seek them feel as comfortable as possible at its meeting, especially if the appointment is a delicious dish for dinner.
However, it is also known that in these meetings the main dish is worth waiting for, so most choose to attend these banquets and stomach half full to avoid having to go hungry while they wait, for this reason is very good education to serve an appetizer to guests so that they will whet your appetite for dinner.
An excellent choice for this occasion is the Aguaymanto Sour, based on Peru’s own fruit, taste sweet and pungent fragrance, considered the fruit of the Incas, it was one of the fruits that are grown in the citadel of Machu Picchu. The aguaymanto is a noble fruit that has anti-aging and anti-diabetic action, so its use is highly recommended.
To prepare the drink need:
* 12 oz aguaymanto mash.
* 4 oz of sugar.
* 4 oz lemon juice.
* 1 egg white.
The preparation is very simple, just Blend all ingredients for 20 seconds and then stop to add four ice cubes. Then continue blending for 20 seconds and ready, the preparation enough for four people.
So you wont have problems getting the mash aguaymanto, prepare it yourself home buying aguaymanto Peruvian pisco. For this you need dry in the shade the fruit, once dried (only the yellow fruit) put them in a clean, dry bottle, and then cover with pisco, preferably pure.
Of course, the Peruvian pisco must necessarily be, otherwise the flavor will vary. The amount of fruit that you put in the bottle to the mash depends on the intensity you want him to drink, because by definition the aguaymanto is a very fragrant fruit that must be used carefully so as not to stifle your sense of taste awesome aroma.