Ingredients:
4 leaves of spinach from broad stalk
1 egg
Flour
Salt
Oil
Preparation:
It takes away the green and the stalks are cut into long pieces, boil in lightly salted water and when they are cooked, drain.
Prepare a paste with beaten egg, flour and a pinch of salt, has to be thick to cover the leaves.
By the time they go to eat, are battered and fried golden brown in hot oil.