Beef stew
Ingredients:
* 600 kg. veal into small pieces
* ¼ carrots
* 1 medium pot of peas
* 3 or 4 artichokes
* ½ onion
* 1 clove garlic
* 1 cup white wine
* 3 potatoes
* 3 or 4 tablespoons oil
* Salt
Put oil in pot and brown the meat. Add the onion and minced garlic. Peel the carrots and slice them adds to the above. Peel the artichokes and cut in half by rubbing with lemon so they do not blacken. Put in the pot with a glass of wine and salt, close it and cook twenty minutes. You may have to add half a glass of water so it does not burn. If in a normal pot will have to cook about three quarters of an hour or an hour.
Besides chopping the potatoes and cut into small cubes, fried in oil. When browned add to pot with peas. Stir to mix everything, leaving two or three minutes.
Tip: You can substitute natural artichokes by boat.