Tomato Pizza
Ingredients:
- 1 small can tomato frito
- 1 small can of crushed tomatoes
- 1 pinch salt
- 1 pinch pepper
- Half teaspoon prepared garlic or garlic Porbén
- Half teaspoon oregano
- Half teaspoon Perrins sauce
Preparation:
- In a bowl add all ingredients and beat well.
Notes:
- This tomato is well conserved in the refrigerator for about 4 or 5 days.
- We can use this ready for tomato lasagne and pasta in general (macaroni, spaghetti, ravioli …)
- This tomato pizza can serve as raw or cooked.