Ingredients
- 200 grams of bread crumbs
- 250 grams of tender almonds
- 1-2 cloves of garlic
- Olive Oil
- Sherry Vinegar
- salt
- 200g of grapes
How to Make
- First soak the bread crumbs and leave covered in the refrigerator for about an hour.
- Next we almonds (must be peeled), and garlic bread (or 2 if small) in a glass blender and grind it all very well until we have a smooth paste. At that time we will pour the oil slowly grind endlessly until we get the desired texture, which is slightly thicker but not much.
- Finally we will put a little salt and vinegar to taste and let cool for about 2 hours in refrigerator.
- Now we only have Emplate, and accompany it with the grapes as garnish
Recommended for lunch
Serve for 4 people
Preparation Time 1 Hour