Posts Tagged ‘a snack’
This traditional dish of Japanese cuisine is considered as a snack or appetizer, and materials are used mainly in red meat fish such as tuna or salmon, but their absence can be used similar but meat sepia-white or golden.
One of the features to prepare this dish in Japan is that the fish must be very fresh, ie not exceed two or three hours of their removal from the sea. That is to say that this feature relates to the majority of dishes prepared with fish also on the eastern country.
The preparation is not complicated and in some cases is accompanied by some vegetables.
Lumpia semarang? Mmmmm …. You’ll like this one with a snack. It was a tasty, especially eaten with a sauce of sugar, delicious … .. This time will share the recipe for lumpia semarang, good Luck .
Recipe lumpia semarang:
15 sheets of spring roll skin
2 tablespoons flour and 1 tablespoon water, diluted to adhesive
Oil for frying