Posts Tagged ‘america recipe’
Ingredients
- Moyennes 3 pommes de terre
- 30 ml to 45 ml (2 c. à soupe à 1 / 4 tasse) de lait
- 5 ml (1 c. à thé) oil
- 1 / 2 chopped onion
- 250 g (8oz) of minced beef
- Salt and pepper to taste
- 284 ml (8 ou 9 oz) creamed corn paprika
How to prepare
1-In a small saucepan, boil a small amount of salt water for cooking potatoes.
2-Peel the potatoes by removing a very thin shell.
3-Rinse and cut in half or quarters.
4-ink your potatoes in salted water and cook until they are soft.
5-During this time, peel and chop the onion.
6 – On the stove, bring back again the onion in oil until it is soft.
7-Add the mince and cook until there is more than a trace of pink flesh.
8-l Remove excess fat. Add salt and pepper. Place meat in a small dish that is baked.
9-Extend the creamed corn over meat.
10-Preheat oven to 190C (350F)
Crush potatoes 11 to l help of a ram.
12-Add milk and paste it to the ram for very light puree.
13 – Cover the chopped meat and corn in a creamy potato puree using d ‘a rubber spatula.
14-cook in the oven about 25 minutes until top is golden.
Helpful Hints
corn you can get canned. is a very simple and cheap dish typical of the French part of quebec canada.
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aborrajados
Ingredients
4 ripe bananas
½ pound of white cheese
2 eggs, beaten
1 teaspoon soda
4 tablespoons flour
Oil
Salt to taste
Preparation
Peel the bananas and are undercut slices, fry until browned, flattening slightly. Cut the cheese into thin slices a little less the size of the slices.
Mix the eggs with two tablespoons of flour, soda and salt, the rest of the flour is placed in a dish.
They form the sandwich with two slices of cheese and a banana in half, sprinkle with remaining flour and dipped in batter, fry immediately placing them; should brown. It was left to drain and serve hot.
Once again we enter the world of Bolivian cuisine, as usual, at the hands of Gustavo Sanzetenea, who shares with us an intriguing recipe for Quinoa cake. We invite you to do it then.
Quinoa Cake
QUINUA CAKE
(8 courses)
Quinoa Cake Recipe
Ingredients:
1 kilo of quinoa
1 / 2 kg. ground beef
1 / 2 cup oil
8 black olives
2 eggs cooked
2 eggs raw
1 cup milk
8 slices mozzarella cheese
1 cup chopped onion
1 cup chopped tomato
2 cloves garlic (optional)
Preparation:
Wash quinoa in a pot and cook until it has, drain and set aside.
Put ground beef, onion, tomato, garlic and black pepper in a frying pan until vegetables are tender and meat. Then in a flat pan put a layer of cooked quinoa (half) filling out the meat with vegetables aceituras without stone, and sliced boiled eggs.
In the bowl beat two eggs, milk and take a half after the second layer of quinoa, once more filling the sliced cheese to pizza. Add remaining milk and bake until golden and cheese curdle milk (15 to 20 minutes).
Cut and serve as a single dish or accompanying meat or poultry.