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	<title>Best Food Recipes &#187; Barazushi Recipe</title>
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		<title>Japan Recipe: Barazushi Recipe</title>
		<link>http://www.motherdubber.com/asian-recipe/japanese-recipe-asian-recipe/japan-recipe-barazushi-recipe/</link>
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		<pubDate>Fri, 10 Jul 2009 21:47:59 +0000</pubDate>
		<dc:creator>Alyssa Wright</dc:creator>
				<category><![CDATA[Japanese Recipe]]></category>
		<category><![CDATA[Barazushi Recipe]]></category>
		<category><![CDATA[Japan Food]]></category>

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		<description><![CDATA[Ingredients: 750 ml water, 500g of Japanese rice (washed several times, drained for 30min), 250ml of broth &#8230; Preparation: To start, put in a pot to boil water. When it is boiling, add rice and concin &#8230; Incoming search terms for the article:bara-zushi recipe]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients: </strong><br />
750 ml water, 500g of Japanese rice (washed several times, drained for 30min), 250ml of broth &#8230;</p>
<p><strong>Preparation:</strong><br />
To start, put in a pot to boil water. When it is boiling, add rice and concin &#8230;</p>
<h4>Incoming search terms for the article:</h4><ul><li><a href="http://www.motherdubber.com/asian-recipe/japanese-recipe-asian-recipe/japan-recipe-barazushi-recipe/" title="bara-zushi recipe">bara-zushi recipe</a></li></ul><!-- SEO SearchTerms Tagging 2 plugin took 0.379 ms -->]]></content:encoded>
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