Posts Tagged ‘Beef Cannelloni’
Time: 45 minutes | Difficulty: Average | Servings: 6 people
Ingredients:
· 250 g minced beef
· 250 g minced pork
· 18 plates of cannelloni
· 1 / 2 onion
· 1 / 2 cup milk
· 1 clove garlic
· 1 tablespoon flour
· 2 tablespoons oil
· Tomato sauce
· Bechamel sauce
· Grated cheese
· Basil
· Oregano
· Butter
· Salt
Preparation:
First we boiled the plates of cannelloni in salty water. Once tender, the retired and put them on a dish towel. In a skillet heat the oil we. Meanwhile, finely chop the garlic and onion and sauté in the skillet. When making color add the beef and pork. Season with salt and let it go by, stirring to be better off.