Posts Tagged ‘Broccoli caserecce from Italian’
Receipe Italia
INGREDIENTS
homemade g 350 – broccoli trimmed 350 g – 150 g tuna in oil – 50 g shallots – fennel – chilli – thyme – extra virgin olive oil – salt
Preparation
Boil the broccoli very al dente in plenty of unsalted water, drain with a perforated ladle, salted water and cuocetevi pasta. Meanwhile Fry the broccoli with oil and minced scallions, then joined the tuna, red pepper, thyme and crushed fennel, salt, 2 ladles of pasta water and cook for 10 ‘. Drain the homemade al dente, then put back into the pot of hot cooking, season the sauce and flavor saltatele for them.
WINE: Wine pink, light body, crisp acidity: Squinzano pink rose Vesuvius, Lagrein rosé