Ingredients
- 4 medium zucchini
- 3 tablespoons cornstarch
- 1 Bottle of 250ml single cream
- Shredded cheese
- 1 egg
- Oil
- Sal
- Pepper
- Tomato sauce

How to Make
First we will wash the zucchini and cut lengthwise into thin strips.
We put salt and pepper, and cook in a skillet with a little oil, about 2 minutes per side.
Once taken, the smeared with tomato sauce aside.
Then dissolve the cornstarch with a little water, we add the cream, and beat them with 2 tablespoons cheese and egg.
Finally, place the zucchini strips in a baking dish and pour the sauce over well in trying to penetrate all layers of zucchini.
Sprinkle with cheese and bake for 30 minutes at 180 degrees (it is advisable to have preheated the oven for about 10 minutes)

recommended for lunch or dinner
rations 4
Preparation time 40 minutes

Ingredients:
12 new onions
1 lettuce
5 artichokes tender
300 grams of peas
Oil
3 medium potatoes cut into chunks
Butter
1 pinch of sugar
Salt and pepper to taste

Procedure:
Peel and wash vegetables, put the onion and cut into fine julienne lettuce in boiling oil and butter for 3 minutes then put two cups of water and add peas, quartered artichokes and new potato.
Once this all in a pan, season, added a pinch of sugar and let cook for 40 minutes.
I served in bowls if you want podes put grated cheese on top.