Posts Tagged ‘cheese’

Courgette Lasagna

Ingredients
- 4 medium zucchini
- 3 tablespoons cornstarch
- 1 Bottle of 250ml single cream
- Shredded cheese
- 1 egg
- Oil
- Sal
- Pepper
- Tomato sauce

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Breast Chicken with Bechamel

Ingredients
- Sliced ??chicken breast
- Garlic powder
- bechamel
- Shredded cheese
- salt

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Ham and Cheese Omelette

Sometimes we wake up looking forward to a rich and hearty breakfast, but we opened our refrigerator and we only see one other input, that little can serve our purpose.So if you’re in that situation, I want to share the recipe for a delicious omelet of ham and cheese easy to prepare, inexpensive and very delicious.

Believe me!It is a very good alternative when we look forward to a breakfast served well and without much difficulty.This omelet can be better for a cold morning, the cherry on the cake.Served with a hot coffee will delight friends and strangers, to the point that we dont want inviting and a bit of our salty delicacy.

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A good way to express our love is through food, and what better if we expect our dinner for romantic couples and not so complicated … imagine candles, a glass of wine and a plate of pasta, of course, this time I dinner will be playing fettuccine al pesto.

fettuccini

Do you already know how to prepare this dish? If your answer is no, do not worry, this will show you step by step how to do it, I guarantee you will not regret. The first thing you have to do is get each of the ingredients that will show you …

Ingredients:
50 grams of pine nuts
10 nuts
500 grams of cooked fettuccine
1 / 2 cup parsley
1 / 2 cup basil
2 garlic cloves, minced
1 / 2 cup chicken broth
100 grams of parmesan cheese
1 / 2 cup olive oil
2 teaspoons butter
Salt amount needed
Pepper necessary amount
Fresh basil leaves for garnish

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hamburger

Who does not think when I say we eat hamburgers, in those delicious mass of meat, bacon, egg, cheese, onion, lettuce, tomatoes (although many people withdrawing from it), and other ingredients at restaurants selling junk food?

But, you have to think that maybe at home we can do just as tasty if not better …

Well, I give you my secret recipe. Bring paper and pencil to write, or what if we make them together … Okay, here we go.

We need

* 1 kilo of ground beef (I prefer to use special ground beef has less fat than normal, but not as dry as the steak).
* 2 raw eggs at room temperature.
* 1 small red onion, diced very small.
* Breadcrumbs in as needed (this depends on how wet we are left with the meat and egg size).
* Salt and pepper to taste.
* Additionally you can use bacon and cheese lonjitas to give flavor to the meat.

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