Ingredients:

* 1 chicken troceadito,
* 150 grams of raw almonds, peeled,
* 50 grams of pine nuts,
* 1 onion fat
* 2 tomatoes madurito,
* 1 tablespoon flour, more if maizenamaizena
It is the trade name that has been taken to call the cornstarch. Starch that is stored in tubers, roots and seeds (like cereals) used in food preparations to bind. ,
* 1 glass of white wine
* 2 cloves garlic, parsley and salt,
* Virgin olive oil.

Preparation of Chicken in almond sauce Mommy:

* In a pan put a little oil and fry the almonds, pine nuts, garlic and peeled, they are putting them in a mortar with a little salt and some sprigs of parsley, chop fine and mix with white wine.

* In the same oil from the pan fry the chicken and be placed in a pan, fry when we finished the chopped onion and tomato, when adding the tablespoon of flour and add the minced we remove the mortar, mix well and what we take on chicken, add 2 cups of water and let simmer until meat is tender and sauce espesita, salt to taste and set aside.

* This is a meal that made the day before is still more than good.

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