Preparation

Rinse fish and dry very well, place the fillets with the skin side down, on cutting board and tap the meat with the edge of the knife. Scrape the flesh from the skin with the sharp end and remove the skin and bones finely chop the meat to form a soft dough, by hand or blender; place in a bowl and mix in a continuous direction, add a teaspoon of salt and continue mixing.

Separately, mix one tablespoon of white wine, water, onion and ginger, crushed, crushed to make wine to soak in the flavors, remove the onion and ginger. Add this mixture gradually, the fish paste, shaking constantly, add egg whites and mix five minutes until the pastry is smooth.

Heat a skillet and add six cups of cold water off the fire, form meatballs about 1 inch in diameter. Use a tablespoon to separate the flesh and form the meatball and place it in water.

Turn the heat and simmer until the dumplings rise to the surface, turn the balls with a spatula while cooking. Remove from skillet and drain, keep three cups of liquid.

Heat the skillet and add the three cups of liquid stored; add to that a teaspoon of salt, one tablespoon of white wine, chicken broth and meatballs. Let boil and add the tablespoon of cornstarch dissolved in two tablespoons of water to thickened, arrange the spinach in the bottom of a serving bowl and pour hot soup on top, serve.

chicken salad and vegetables

Ingredients:

- 1 / 2 kilo chicken breast fillets cut enpeque; as thin strips.
- 2 stalks lemon grass sliced
- 2 tablespoons fish sauce
- 1 / 4 kilo of broccoli cut into florets
- 1 / 4 liter water
- 3 sheets of fresh ginger
- 150 grams of fresh corn
- 150 grams of pea pods topped
- 125 ml. sweet chilli sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 red pepper cut in strips
- 3 green onions cut into strips
- 2 teaspoons lime zest
- 7 grams of branches of fresh cilantro

Preparation:
Put water in a pan, lemon grass, ginger and fish sauce. to boil, reduce heat and simmer for 5 minutes. add chicken and cook for 10 minutes, drain and allow to cool, to pull the liquid oil in a pan and boil the broccoli, pea pods, corn, onion and pepper for 2 minutes. Drain and immerse in ice water and drain again. mix in a bowl of chilli sauce, lime juice, honey and zest. put vegetables and chicken in a dish, sprinkle with sauce and sprinkle over stir cilantro leaves

Ingredients:
1 chicken medium
1 onion, grated
1 / 2 cup flour
1 cup of noodles
1 / 2 cup cheese ralladao
3 tablespoons curry
4 tablespoons oil
Salt, pepper and spices

Preparation:
Cook the chicken, boned, cut into small troizos. Cook the noodles, put them under running water a minute, drain and fry in oil. Feir onion, when browned add flour and Kurry; cosntatement move. Add broth slowly, keep moving until it is fairly thick. Place half the noodles in a pan, add some grated cheese, then some sauce Kurry. Place chicken on top, then the rest of the noodles and sauce, grated cheese last. Meter the mold in the oven and serve hot

Ingredients:

* 1 chicken troceadito,
* 150 grams of raw almonds, peeled,
* 50 grams of pine nuts,
* 1 onion fat
* 2 tomatoes madurito,
* 1 tablespoon flour, more if maizenamaizena
It is the trade name that has been taken to call the cornstarch. Starch that is stored in tubers, roots and seeds (like cereals) used in food preparations to bind. ,
* 1 glass of white wine
* 2 cloves garlic, parsley and salt,
* Virgin olive oil.

Preparation of Chicken in almond sauce Mommy:

* In a pan put a little oil and fry the almonds, pine nuts, garlic and peeled, they are putting them in a mortar with a little salt and some sprigs of parsley, chop fine and mix with white wine.

* In the same oil from the pan fry the chicken and be placed in a pan, fry when we finished the chopped onion and tomato, when adding the tablespoon of flour and add the minced we remove the mortar, mix well and what we take on chicken, add 2 cups of water and let simmer until meat is tender and sauce espesita, salt to taste and set aside.

* This is a meal that made the day before is still more than good.

Incoming search terms for the article:

• CHINA RECIPES